Our Vegan Pistachio Cream is born from a clear philosophy: to remove the superfluous to enhance the raw material. A minimalist and clean recipe that combines a very high percentage of top-quality pistachios with sugar, sunflower seed oil, and a pinch of salt, which balances and emphasizes the natural toasted notes.
Being completely free from milk, butter, or lactose, it is the ideal product not only for those following a vegan or vegetarian lifestyle but also for lactose intolerant individuals who do not want to give up the indulgence of an excellent spreadable cream. Its rich and genuine consistency is the result of the natural oiliness of the pistachio, finely processed to achieve a velvety and full-bodied texture.
Perfect for spreading at breakfast on toast and crackers, this cream becomes the ideal secret ingredient for plant-based pastries: great for topping tarts, pancakes, or enriching bowls of plant-based yogurt and porridge. Each jar of 200g encapsulates our dedication to a handcrafted, healthy, and incredibly flavorful product.
